I have been looking to get some new kitchen knives. I have found that you should look for a high carbon stainless steel and a full tang. I found two sets on sale at my local Herberger’s. The first set comes with more pieces, but is less expensive… can anyone see a reason that the second set would be more expensive?
Set 1:
http://www.herbergers.com/product/home/kitchen/cutlery/chicago+cutlery+metropolitan+15-piece+set.do
Set 2:
http://www.herbergers.com/product/home/kitchen/cutlery/chicago+cutlery+insignia+2+12-piece+set.do
Here’s the third set I’m also considering:
http://www.herbergers.com/product/home/kitchen/cutlery/chicago+cutlery+insignia+steel+12-piece+set+-+stainless+steel.do
